2 lbs ground beef
1 egg, slightly beaten
1 large onion
salt to taste
1 12oz bottle chili sauce
1 10 oz jar grape jelly
juice of one lemon
Mix first four ingredients and roll into balls about the size of walnuts. Drop into sauce ingredients and simmer until meatballs are brown. Serve hot with toothpicks for quick pick up. A crock pot is ideal. Also try any leftovers on a sandwich-yummy!