Janice’s Lemonade Pie
OK... so I cheated a little this month and stole one from Janice. But I bet all of you out there were thinking she could not cook. Now you know she can at least make a pie.
1 6 oz. can frozen lemonade, thawed
1 10.5 oz can sweetened condensed milk
1 medium container cool whip
1 9 inch graham cracker shell crust
Mix the thawed lemonade, sweetened condensed milk and cool whip. Pile into the pie crust. Freeze 1 hour or until set. Enjoy! This is perfect for summer and it is on the way!