Low Country Boil
Summer is almost upon us, or so we thought. One day it is bound to get warm and stay that way and then will be the perfect time to take the family out to the picnic table and have some fun. Spread a newspaper out for this meal and just dump it on the table for all to devour.
Low Country Boil
Crab Boil, 2 teaspoons per quart of water
12 red new potatoes
6 (4-inch) smoked sausage link sausage
6 ears of corn cut in half
3 pounds fresh shrimp, unpeeled
Fill a large pot with enough water to cover all the ingredients when added. Do not add all ingredients yet. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook no more than 3 minutes. Drain and serve with warm bread.