Angel Food Cake with Mangoes
Here is a light and quick dessert for those busy nights. I hope you enjoy it since there is virtually no guilt involved!
2 mangoes, peeled and cut into chunks (3 cups)
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons orange liqueur (recommended: Cointreau), optional
1 store bought angel food cake (about 13 ounces)
1/4 cup fresh mint leaves
In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.